Lambrusco & Roses

Couvert
Grissini and Basil Bruschetta

Starters
Beef Carpaccio with Rocket and Parmesan
or
Chevre Cheese
with honey and nuts
or
Prawns with Garlic

Main
Wild Mushroom Risotto
or
Salmon Fillet with Champagne Sauce
with spinach and new potatoes
or
Filet Mignon
with pepper sauce, grilled asparagus and potato gratin

Desserts
Traditional Tiramisu
or
Apple and Walnut Tartlet
with Vanilla Ice Cream
or
Wild Berries Delight
~
Silky Cream and Coffee